Hot and Spicy Masala Vada savory lentil appetizer ngredients 1 cup channa dal 1 cup moong dal 1/3 rd cup rice flour 5-6 green chillies 4-5 stems Pudina 2-3 garlic pods (optional) 20-30 curry leaves 2 red onions cubed 1 tbsp of dania (corriander seeds) 2-3 tbsp of red chili powder salt according to taste 2 cups of oil for deep frying
Couldn't wait to come home to have my dinner Wholewheat flatbread (methi roti/shop bought) served with curried chickpeas, pan fried (no oil) paneer cheese chunks, dollop of red pepper + chilli hummus, pre-cooked beetroot cubes, baby spinach, red cabbage, tomato and cucumber slices all topped off with loads of lemon juice, black pepper and a little sea salt. So delicious ❤ Curried Chickpeas: In a pan of 1 tsp of olive oil, I added 3 chopped garlic cloves, 1/2 diced onion, about 1-2 tbsp of…
Thalipeeth: a flatbread that gets all its flavour from the roasted flour it is made from! Flour is made by slow roasting rice, pulses such as chana dal, moong dal, urad dal, bajri, jowari, nachni and spices such as corriander seeds and cumin seeds individually and then grinding them together into a fragrant flour.
Dhaka Chicken Karahi Ingredients Chicken 1 kg Salt as per taste Garlic Paste 2 tbsp Ginger 2 inch piece Onion 2 medium sized Red Chilli Powder 1 tbsp Crush Red Chilli 1 tbsp Whole Corriander Seeds 1 tbsp Cumin Seeds 1 tbsp Fresh Dill 1 tbsp Tomatoes 5 – 6 medium Flour 2 tbsp Yogurt ½ cup Egg 1 Big Green Chilli 3 - 4 Dalda Cooking Oil ¾ cup Directions Finely slice the onions, cut tomatoes into thick slices and chop ginger. Beat egg in a bowl and add yogurt & garlic paste to it.