My first job out of culinary school was as a line cook at the acclaimed L’Auberge Chez Francois, a romantic French restaurant right outside of Washington, DC. If you're from the area, you've likely spent a special occasion there. If not, just imagine an Old World style cottage in the rolling hills of Virginia, dining rooms appointed wit
Delicious Ranch Dip with Secret Ingredient Ingredients: 16 oz Hellman's Mayo 16 oz Small Curd Cottage Cheese (the secret ingredient!) 8 oz Sour Cream 1 packet Hidden Valley Ranch powder dressing 1 tablespoon Lemon Juice Directions: Mix all ingredients together. Keep refrigerated.