Cotton Candy Salad....Cotton Candy Salad 14 ounces sweetened condensed milk 2 cups drained crushed pineapple 1 can cherry pie filling 1 can strawberry pie filling 12 ounces cool whip, thawed 3/4 cup chopped pecans Fold all ingredients together and blend well. Chill until ready to serve.
Cotton Candy Fruit Fluff1 can eagle brand milk 2 cups crushed pineapple, drained well 1 can strawberry pie filling 1 can cherry pie filling 12 oz. tub cool whip 3/4 cup pecans, chopped Fold all ingredients together and blend well. Chill until ready to serve.
PISTACHIO COTTON CANDY SALAD ~ 1 pkg instant Pistachio Pudding, 1 pint cottage cheese, 8 oz whipped topping, 1 small can crushed pineapple drained, 1/2 bag mini marshmallows. Mix pudding, cottage cheese, pineapple, & marshmallows together. Fold in the whipped topping. Refrigerate or just eat!
Phyllis’s Strawberry Cotton Candy Salad Ingredients: 1 can sweetened condensed milk 2 cups crushed pineapple, well drained 1 cup strawberry pie filling 12 oz tub cool whip 8 large strawberries, halved 3/4 cup pecans, chopped Fold all ingredients together. Top with strawberries. Chill and Serve. Enjoy!.