Similar to our beloved southern fried chicken, a boneless, skinless chicken breast is pounded thin, dredged in flour and fried. Served with a drizzle of creamy milk gravy made from some of the pan drippings, it is truly good ole comfort food.
Country Fried Chicken--comfort food at it's finest! This recipe is a little lighter version than most. With the baked, panko crusted chicken and the homemade gravy made from lowfat milk, this recipe is a slightly healthier version of the traditional favorite. Perfect dinner solution for a cold, fall night! By Deals to Meals