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from cookingwithk.net

A Southern Classic! Easy Baked Country Ham {Basted with a Classic Coke)

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from Our State Magazine

Country Ham and Red Eye Gravy Recipe

Country Ham and Red Eye Gravy. Our State Magazine. Try this step-by-step guide for this hearty Southern breakfast #GottoBeNC

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(American Southern roasted ham) Country hams are an old tradition in the American South. Fresh pork legs are salt-cured, sometimes smoked, and then dry aged for several months. Because the meat can be very salty, country hams must be soaked in water for a time to remove excess salt. Baked country ham is the perfect centerpiece for any family celebration. Leftovers are great for breakfast with red-eye gravy or served as a sandwich in buttermilk biscuits. Read more »

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from MyRecipes

Country Ham Carbonara

Hearty, not heavy, is key in this savory Italian meal of Country Ham Carbonara. Serve this one-dish pasta  immediately for the best flavor.

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from Must Love Home

Country Ham and Potato Bake

Rich and creamy Country Ham and Potato Bake is pure southern comfort food. Delicious chunks of ham, bathed in a rich cream sauce under a melted layer of cheese is great for brunch or dinner, and can be made ahead!

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