Oven Baked Pork Chops - A Favorite! I made this on 7/10/16 and we loved it. However, I didn't bake my bone in pork chops. Instead, I whisked all the ingredients together, marinated the chops for 6 hours and then prepared them on the grill. They were delicious! I found my new favorite way to make pork chops.
Country Style Pork Ribs... 8-10 Country-style Pork Ribs, 2 T. Garlic Powder, 1 T. Salt, 1 T. Pepper, 2 c. fave BBQ Sauce... Preheat oven to 325*F. Place ribs meaty side up in an ungreased, foil-lined baking dish. Sprinkle with garlic powder, salt, and pepper. Cover with foil. Bake 2 hours. Drain liquid. Brush ribs generously with BBQ sauce. Bake uncovered for an additional 30 minutes in oven, or on the BBQ. Add more sauce half-way through cooking time.
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes: Inexpensive, country-style pork ribs are braised in a base that's spiked with Dijon, vinegar and apple cider and then served atop creamy mashed potatoes.