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Country Terrine

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French Country Terrine

French Country Terrine from @Lana Stuart | Never Enough Thyme http://www.lanascooking.com/2013/02/22/french-country-terrine/

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French Style Country Terrine or Pâté (Terrine de Campagne)

Pâté de Campagne with bacon and pistaccios Discover French temptations for your event with #LOUIS event - www.louis-event.com

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Country-Style Pâté

French Country-Style Pâté Chicken Veal Pork 17 Pâté Recipes at http://www.saveur.com/gallery/Pates-and-Terrines

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Country terrine with black pepper & thyme

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Country Terrine : Recipes : Cooking Channel

Country Terrine | use the freshest ingredients you can find. It may not look great but the flavor is fantastic! If you're afraid of the liver flavor...soak liver in milk for 30-60 minutes.

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Country Pâté (Pâté de Campagne)

Country pate eliminate ham use 2lbs ground pork add pistachios green pepper corns and possibly diced chicken livers

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This rustic recipe is probably the easiest (and cheapest) of all French pâtés to make. Because the meat isn't fully pureed, pâté de campagne has a great texture, complemented by the earthy flavor of liver. Try this recipe when you want something impressive for dinner parties, but not something that will eat up all your time. Leftovers with a side salad and bread are great for a simple meal.

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