47th Bake-Off Contest Finalist: Strawberry-Mascarpone-Hazelnut Chocolate Tart by Pamela Shank from Parkersburg, WV

Strawberry-Mascarpone-Hazelnut Chocolate Tart

47th Bake-Off Contest Finalist: Strawberry-Mascarpone-Hazelnut Chocolate Tart by Pamela Shank from Parkersburg, WV

Click here for Chocolate Caramel Apple Tips & Tricks. You'll love ready-to-use Chocoley Gourmet Caramel. Chocoley.com

Chocolate Covered Caramel Apple Tips & Tricks

Click here for Chocolate Caramel Apple Tips & Tricks. You'll love ready-to-use Chocoley Gourmet Caramel. Chocoley.com

These chocolate chip cookie dough truffles are so easy you’re going to feel like you’re cheating.....

Chocolate Chip Cookie Dough Truffles

These chocolate chip cookie dough truffles are so easy you’re going to feel like you’re cheating.....

Mandarin Oranges Dipped in Dark Chocolate and Sea Salt | 21 Magical Chocolate & Sea Salt Desserts

21 Magical Chocolate & Sea Salt Desserts

Mandarin Oranges Dipped in Dark Chocolate and Sea Salt | 21 Magical Chocolate & Sea Salt Desserts

Double Chocolate Loaf recipe on oprah.com. For best results, use Belgian style Chocoley V125 Couverture Chocolate (available in bittersweet dark, semisweet dark, milk & white) OR use Chocoley Bada Bing Bada Boom Candy & Molding Formula Gourmet Compound Chocolate (available in dark, milk & white) from Chocoley.com.

Double Chocolate Loaf

Double Chocolate Loaf recipe on oprah.com. For best results, use Belgian style Chocoley V125 Couverture Chocolate (available in bittersweet dark, semisweet dark, milk & white) OR use Chocoley Bada Bing Bada Boom Candy & Molding Formula Gourmet Compound Chocolate (available in dark, milk & white) from Chocoley.com.

Salted Dark Chocolate Bark with Pumpkin Seeds. Quick and easy cure for a chocolate craving. |www.flavourandsavour.com

Salted Dark Chocolate Bark with Pumpkin Seeds

Salted Dark Chocolate Bark with Pumpkin Seeds. Quick and easy cure for a chocolate craving. |www.flavourandsavour.com

Pink and red theme chocolate dipped strawberries.  Use white dipping chocolate with chocolate coloring to get the shades you want. For delicious dipping chocolate, use Chocoley Bada Bing Bada Boom Gourmet Compound Dipping Chocolate (available in dark, milk & white) OR use no oil needed, mouthwatering Belgian style Chocoley INDULGENCE Dipping & Enrobing Ultra Couverture Chocolate (available in dark & milk) from Chocoley.com.

Pink and red theme chocolate dipped strawberries. Use white dipping chocolate with chocolate coloring to get the shades you want. For delicious dipping chocolate, use Chocoley Bada Bing Bada Boom Gourmet Compound Dipping Chocolate (available in dark, milk & white) OR use no oil needed, mouthwatering Belgian style Chocoley INDULGENCE Dipping & Enrobing Ultra Couverture Chocolate (available in dark & milk) from Chocoley.com.

Giant, squidgy marshmallow rippled with melted dark chocolate – delicious on it’s own or even better floated in a mug of creamy hot chocolate. Find Waitrose ultimate hot chocolate recipe here: http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/u/ultimate-hot-chocolate.html

Giant, squidgy marshmallow rippled with melted dark chocolate – delicious on it’s own or even better floated in a mug of creamy hot chocolate. Find Waitrose ultimate hot chocolate recipe here: http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/u/ultimate-hot-chocolate.html

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