Double Chocolate Loaf recipe on oprah.com. For best results, use Belgian style Chocoley V125 Couverture Chocolate (available in bittersweet dark, semisweet dark, milk & white) OR use Chocoley Bada Bing Bada Boom Candy & Molding Formula Gourmet Compound Chocolate (available in dark, milk & white) from Chocoley.com.
Pink and red theme chocolate dipped strawberries. Use white dipping chocolate with chocolate coloring to get the shades you want. For delicious dipping chocolate, use Chocoley Bada Bing Bada Boom Gourmet Compound Dipping Chocolate (available in dark, milk & white) OR use no oil needed, mouthwatering Belgian style Chocoley INDULGENCE Dipping & Enrobing Ultra Couverture Chocolate (available in dark & milk) from Chocoley.com.
Giant, squidgy marshmallow rippled with melted dark chocolate – delicious on it’s own or even better floated in a mug of creamy hot chocolate. Find Waitrose ultimate hot chocolate recipe here: http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/u/ultimate-hot-chocolate.html