Cow Parsnip Scientific name: Heracleum sphondylium montanum What: young leaves, stem, roots, seeds How: leaves-raw/cooked; stem and roots-peel then boil; seeds-dry then add to soups and stews Where: shade, borders, woods, marsh When: spring, summer, fall Nutritional Value: sugars/calories in stem and roots Dangers: WARNING: Similar-looking to deadly, foul-smelling hemlock!
Cow Parsnip Information: What Does Cow Parsnip Look Like - Cow parsnip is an elegant blooming perennial native to the Pacific and Atlantic coasts. This vigorous plant is an important forage species for numerous animals. What does cow parsnip look like? Click here for more information and a guide to identifying the species.