LOVE this dip! Dip - 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. (sometimes put 1 can green chiles and jalapeños instead of the hot rotel)
If you are looking for a last minute appetizer, this quick and easy Mexican corn dip is tasty way to go. Canned corn is combined with mayonnaise, Mexican crema (found in the Latin American aisle at the market) and parmesan cheese.