Dutch Oven Recipe -cowboy stew 1 lb. ground beef 1 onion 3 potatoes (all cans are about 15 oz.) 1 can green beans 1 can baked beans 1 can black beans 1 can tomato soup 1 can corn 1 can diced tomatoes 1 tsp Chili powder 1 tsp cayenne pepper 1 bay leaf Salt and pepper
Dutch Oven Cowboy Stew. Super easy, because most of it comes from cans. Here I dumped in corn, peas, green beans, pork and beans, tomatoes and tomato soup. Getting ready to mix it all up and get it cooking!
Texas Cowboy Stew Recipe----Hearty, filling and man-pleasing describes this stew. Link sausage, ground beef, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day.
I make this same recipe but I substitute the chili seasoning with taco seasoning and one package of hidden valley ranch dressing seasoning. I also use the frozen VEG ALL vegetable seasoning blend and that provides the chopped onion and chopped bell pepper