Marcello Tully's coxinha recipe stays true to the Sao Paulo street food classic - mixing shredded chicken breast with cream cheese, coating in a simple batter and breadcrumbs and shaping to resemble chicken drumsticks.
Coxinha recipe video – scroll down for recipe. Coxinha (pron: co-SHEEN-ya) is a Brazilian street food, minced chicken wrapped in a soft dough, breaded and deep fried. Is there any part of that that doesn’t sound completely great? I’ll answer. There’s not!