Recipe For Cheesy Crab and Artichoke Dip - I knew it was going to be good. It was loaded up with cheese, lump crab meat, and artichokes.

Recipe For Cheesy Crab and Artichoke Dip - I knew it was going to be good. It was loaded up with cheese, lump crab meat, and artichokes.

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Crab and Artichoke Dip - This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection!

Crab and Artichoke Dip - This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection!

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Hot, cheesy Crab and Artichoke Dip. And the trick to making sure you get big chunks of crab in every bite!
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Creamy, cheesy, and loaded with lump crab meat, this Crab and Artichoke Dip is a perfect appetizer for game day parties and year-round entertaining!

Creamy, cheesy, and loaded with lump crab meat, this Crab and Artichoke Dip is a perfect appetizer for game day parties and year-round entertaining!

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This hot baked spinach, artichoke, and crab dip is the perfect crowd-pleasing party dip - easy to make ahead, perfectly cheesy, and full of the good stuff. | www.pinchmeimeating.com

This hot baked spinach, artichoke, and crab dip is the perfect crowd-pleasing party dip - easy to make ahead, perfectly cheesy, and full of the good stuff. | www.pinchmeimeating.com

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Crab and Artichoke Dip - This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection!

Crab and Artichoke Dip - This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection!

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8 oz. cream cheese, softened to room temperature 1 c. mayonnaise 1 1/2 c. shredded Monterey Jack, divided 1/2 c. finely grated Parmesan 1 14- oz. can artichoke hearts, chopped finely 2 cloves garlic, minced kosher salt Freshly ground black pepper 12 oz. lump crab meat 2 green onions, sliced 2 tsp. Worcestershire sauce 2 tbsp. chopped parsley 1 baguette, sliced and toasted

8 oz. cream cheese, softened to room temperature 1 c. mayonnaise 1 1/2 c. shredded Monterey Jack, divided 1/2 c. finely grated Parmesan 1 14- oz. can artichoke hearts, chopped finely 2 cloves garlic, minced kosher salt Freshly ground black pepper 12 oz. lump crab meat 2 green onions, sliced 2 tsp. Worcestershire sauce 2 tbsp. chopped parsley 1 baguette, sliced and toasted

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