CRAB & CHEESE Casserole} CRABMEAT & CHEESE CASSEROLE Mix 16 oz. IMITATION CRABMEAT; 1/2 c. SOUR CREAM; T. LEMON JUICE; Pinch GARLIC SALT; 1 ¼ c. CHEDDAR CHEESE; 8 oz. Softened CREAM CHEESE; 2 T. MAYONNAISE; 1 ¼ t. WORCESTERSHIRE SAUCE; 1 T. SUGAR; 1 T. MILK, spoon into greased casserole dish. SAVE half cheese to sprinkle on top; Bake 325°, 30 min.
Copycat Crab Casserole from Hunan Chinese Buffet is a combination of crabmeat, cabbage, celery, sweet red bell peppers, mild cheddar cheese, cream cheese,sour cream, mayo, soy sauce, freshly squeezed lemon juice and a touch of seasoning. The Copycat Crab Casserole from Hunan Chinese Buffet then baked to perfection in a 350-degree oven for about 30 minutes.
Patty and I are still enjoying the crab we caught in the Chesapeake Bay with this recipe for sweet peppers stuffed with succulent crab meat, goat cheese and Parmesan, then baked to perfection. So glad we caught so much crab!