This decadent burger is grilled to perfection then topped with lump crab meat in a flavorful sauce. This is a burger recipe that is going to wow your guests at all of your summer parties! You can even make it as a quick weeknight recipe when you want to grill out but don’t want to share! Burgertour | AD
Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner of traditional Louisiana deviled crabs) and lightly bound with egg and bread crumbs, then panfried until the cakes have a golden crust. A thin layer of tangy tartar sauce and crisp lettuce is all the accompaniment they need.