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Louisiana Crab Claws Bordelaise - if you only knew how ridiculously simple and fast this appetizer is to make.. you would rush out and make some NOW! The entire dish is done in about 15 minutes! Not familiar with a Bordelaise? Well, think of an awesome scampi recipe and jack that up a few notches!! Step-by-step photos!

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from Epicurious

Stone Crab with Mustard Sauce

Stone Crab with Mustard Sauce Chef Kris Wessel of Miami Beach shared Christmas recipe he created exclusively for Epicurious. This dish was traditional Christmas starter for Wessel's family during holidays spent at his Grandmother Esther's house in Miami Beach. "Some people put out foie gras pâté at Christmas as a starter, but in Miami, people will break out the stone crabs," he says.

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Stuffed-crab-claws: add more sugar, white pepper and oyster sauce to the rice paste master recipe. The paste was difficult to coat in egg and panko, refrigerate first next time?

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Seasoned snow crab claws sautéed in a mixture of white wine, capers, lemon juice, and butter. Get the recipe and more at www.chefgarvin.com

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from SAVEUR

Joe's Stone Crab Mustard Sauce

Joes Stone Crab Mustard Sauce - This creamy sauce serves as a condiment for stone crab claws. It's also a great dressing for sandwiches, salads, or other chilled seafood.

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Louisiana Crab Claws Bordelaise - big meaty crab claws swimming in a buttery garlic and green onion sauce with a hit of tang from the dressing and lemon. My oh my!

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from MyRecipes

Smoky, Buttery Crab Claws

Smoky, Buttery Crab Claws 2 lean smoked bacon slices, chopped 1/2 cup butter 3 garlic cloves, minced 2 green onions, thinly sliced 2 tablespoons fresh lemon juice 1 tablespoon Worcestershire sauce 1 pound fresh crab claws 2 teaspoons chopped fresh flat-leaf parsley leaves French bread

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