South Louisiana Cuisine: Copeland's of New Orleans Hot Crab Claws -- can't wait to try this!!

South Louisiana Cuisine: Copeland's of New Orleans Hot Crab Claws -- can't wait to try this!!

Seasoned snow crab claws sautéed in a mixture of white wine, capers, lemon juice, and butter

Seasoned snow crab claws sautéed in a mixture of white wine, capers, lemon juice, and butter

pin 1
Stuffed-crab-claws: add more sugar, white pepper and oyster sauce to the rice paste master recipe. The paste was difficult to coat in egg and panko, refrigerate first next time?

Stuffed-crab-claws: add more sugar, white pepper and oyster sauce to the rice paste master recipe. The paste was difficult to coat in egg and panko, refrigerate first next time?

pin 2
heart 1
Louisiana Crab Claws Bordelaise - if you only knew how ridiculously simple and fast this appetizer is to make.. you would rush out and make some NOW!  The entire dish is done in about 15 minutes!  Not familiar with a Bordelaise?  Well, think of an awesome scampi recipe and jack that up a few notches!!  Step-by-step photos!

Louisiana Crab Claws Bordelaise - if you only knew how ridiculously simple and fast this appetizer is to make.. you would rush out and make some NOW! The entire dish is done in about 15 minutes! Not familiar with a Bordelaise? Well, think of an awesome scampi recipe and jack that up a few notches!! Step-by-step photos!

pin 5
Louisiana-style marinated crab claws. These are a huge hit at parties.
pin 848
heart 86
speech 1
Stuffed-crab-claws: add more sugar, white pepper and oyster sauce to the rice paste master recipe. The paste was difficult to coat in egg and panko, refrigerate first next time?

Stuffed-crab-claws: add more sugar, white pepper and oyster sauce to the rice paste master recipe. The paste was difficult to coat in egg and panko, refrigerate first next time?

Smoky, Buttery Crab Claws Recipe | MyRecipes.com

Smoky, Buttery Crab Claws Recipe | MyRecipes.com

Pinterest • The world’s catalogue of ideas
Search