Garlic Crab from Food.com: This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.
Crunchy, so flavorful, and loaded with crab meat! The salad is perfect for any occasion or just for a simple family dinner. I usually serve it with mashed potatoes, as kids like it. Other delicious ways to eat it is with pasta, or between two slices of bread for an incredible sandwich. As well as in a lettuce or tortilla wrap. This huge bowl of salad is usually gone within minutes every time I make it.
Chilled Avocado Soup Topped with Crab | Food & Wine 1 cup of Guacamole with Charred Jalapeño and Scallions 1 cup cold buttermilk 3/4 cup bottled clam juice 1/2 cup ice water 1 tablespoon fresh lime juice Salt and pepper Jumbo lump crab meat Crème fraîche, fried tortilla strips and finely chopped chives, for garnish
With ample seasonings and just a little kick, creamy Southern pimento cheese is great with everything from crackers or burgers to crab cakes or grits! This cheddar cheese spread also makes a great cold party appetizer dip that doesn't require the oven.