Party Crab Puffs Recipe. Here;s the surprising facts....Nutritional Facts 1 crab puff equals 30 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 32 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Party Crab Puffs Recipe. Here;s the surprising facts....Nutritional Facts 1 crab puff equals 30 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 32 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

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Easy Crab Rangoon Recipe - a pin with an actual link unlike my last one I pinned... sorry about that...
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These delightful Crab Puff Pastry Bites are just the thing for Holiday parties! A light, flavorful appetizer that is easy to make in 30 minutes. Add this recipe to your holiday menu!

These delightful Crab Puff Pastry Bites are just the thing for Holiday parties! A light, flavorful appetizer that is easy to make in 30 minutes. Add this recipe to your holiday menu!

Sweet Corn And Crab Puffs - These sweet corn and crab puffs are the perfect size and the corn and sweet crab meat pairs together beautifully.

Sweet Corn And Crab Puffs - These sweet corn and crab puffs are the perfect size and the corn and sweet crab meat pairs together beautifully.

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Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make to a guarantee crowd pleaser!

Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make to a guarantee crowd pleaser!

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During the holiday season, I look forward to the parties most of all — seeing my favorite people, the festive music and decor, and of course, the special holiday-only foods. Whether I'm the host or just bringing a dish to add to the buffet, I aim for something that impresses, but isn't so labor-intensive that it adds more stress to an already busy season. My newest appetizer to make the cut are these hot little crab puffs. I fill puff pastry cups with a creamy, lightly seasoned filling…

During the holiday season, I look forward to the parties most of all — seeing my favorite people, the festive music and decor, and of course, the special holiday-only foods. Whether I'm the host or just bringing a dish to add to the buffet, I aim for something that impresses, but isn't so labor-intensive that it adds more stress to an already busy season. My newest appetizer to make the cut are these hot little crab puffs. I fill puff pastry cups with a creamy, lightly seasoned filling…

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