these are *7-Layer-Cookies*: 1/2 cup butter, melted 1 1/2 cup graham cracker crumbs 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 2 cups semisweet chocolate chops 2 cups butterscotch chip 1 1/3 cups flaked coconut 1 cup chopped pecans, Preheat over to 350 degrees F. crust, then everything else, *THEN* the milk, it blends and sticks everything together.
Cracker Barrel Biscuits 2 C. self rising flour (Cracker Barrel uses White Lily brand)1/3 C. vegetable shortening, 2/3 C. buttermilk, melted butter Directions:Blend the flour and shortening together. Add the buttermilk and mix for one minute. Roll out and cut. Bake at 450 degrees for 8 minutes then brush with melted butter.
Thanks to my favorite chip and cracker brand, Food Should Taste Good®, for sponsoring this post and festive, flavorful Skinny Mexican Cottage Cheese Dip! Grab some chips and raw veggies and serve this at your next summer get together! #spon