Pumpkin S'mores Bars: ½ C. butter or margarine, 1 can of Libby’s Pumpkin(15 oz.), ½ C milk, 1 tsp. Cinnamon, 1 C. of Graham crackers (any brand), crushed (about 11 squares), Approximately 12 graham cracker squares (you may need 1-2 more if using a larger baking dish), 2 C. mini marshmallows, 8 oz. chocolate chips #PumpkinCan
these are *7-Layer-Cookies*: 1/2 cup butter, melted 1 1/2 cup graham cracker crumbs 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 2 cups semisweet chocolate chops 2 cups butterscotch chip 1 1/3 cups flaked coconut 1 cup chopped pecans, Preheat over to 350 degrees F. crust, then everything else, *THEN* the milk, it blends and sticks everything together.
Thanks to my favorite chip and cracker brand, Food Should Taste Good®, for sponsoring this post and festive, flavorful Skinny Mexican Cottage Cheese Dip! Grab some chips and raw veggies and serve this at your next summer get together! #spon
10 Easy Ways to Turn a Wasa Cracker into Lunch — Three-Ingredient Upgrades
Do you know Wasa crackers? These crunchy, whole-grain crispbreads are a mild yet sturdy cracker with a touch of earthy flavor. And that is precisely what makes them the perfect base for lunch. Think of these cracker combos like an open-faced sandwich, or tartine, but way more exciting. Ready to up your lunch game? Here are 10 easy and delicious ways to turn any type of Wasa cracker (or another style or brand of savory cracker) into lunch. All it takes is three everyday ingredients.