Seasoning for grilled Crappie: Mix two tablespoons of sugar, paprika and black pepper. Add one teaspoon of salt and one tablespoon of lemon-pepper spice to the mix. Lay fillets in a platter and coat with olive oil. Spread the mixture on the fillets in a thin layer and place in the refrigerator until you’re ready to cook. Grill fillets for about two minutes on both sides or until the meat begins to flake apart easily. Yield: for appox. one pound of crappie.