Smashed Hot Potatoes from "The Pioneer Woman Cooks: Food from the Frontier"
Try without Parmesan Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky. Made in one pan and no boiling necessary, they're the perfect holiday side dish.
Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky. Made in one pan and no boiling necessary, they're the perfect holiday side dish.
It's popular for a reason - it's the best thing you will ever make! : Crash Hot Sweet Potatoes on the The Creekside Cook
Boil baby potatoes (I used red) until fork tender. Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet & using a potato masher, gently smash each potato down, rotating masher both ways &
Crash Hot Potatoes - boil red potatoes to fork tender. Oven Add potatoes to olive oiled up baking sheet. Smash with masher both directions (like cookie). Bake 20 minutes until brown and crispy.
Baked potato with feta and maybe parmesan bacon.
What can I say, I am a huge sucker for ham. Today's recipes are for Sweet Ham Steak and Crash Hot Potatoes.
C & D used large red potatoes cooked on stone
Crash Hot Potatoes Recipe - Ree Drummond - The Pioneer Woman
Another Smashed Red Potatoes Recipe
Crash Hot Potatoes by teenytinyturkey
Big Flavors From A Tiny Kitchen: Crash Hot Potatoes
Im in a potato kind of mood, cant you tell.Crash Hot Potatoes - deliciously crispy and addictive.