Crawfish Bisque. Want to make this when crawfish season gets here. Julia Child will be home :) so she can help Betty Crocker make it!

Crawfish Bisque. Want to make this when crawfish season gets here. Julia Child will be home :) so she can help Betty Crocker make it!

Louisiana Corn & Crawfish bisque: In a gumbo pot melt one stick of butter. Add 1/2 container of Guidry's creole seasoning & sauté. Then add 1lb of crawfish tails, 1 quart of half and half, 2 cans of whole kernel corn (drained), 2 cans of cream style corn, 1 can of cream of mushroom, one can of cream of potato & mix. Season to desired spiciness with Tony Chachere's and simmer for 45 minutes.

Louisiana Corn & Crawfish bisque: In a gumbo pot melt one stick of butter. Add 1/2 container of Guidry's creole seasoning & sauté. Then add 1lb of crawfish tails, 1 quart of half and half, 2 cans of whole kernel corn (drained), 2 cans of cream style corn, 1 can of cream of mushroom, one can of cream of potato & mix. Season to desired spiciness with Tony Chachere's and simmer for 45 minutes.

CRAWFISH BISQUE  Pappadeaux Seafood Kitchen Recipe   Serves 8   3 pounds crawfish  2 ounces olive oil  1 teaspoon paprika  1/8 teaspoon ...

CRAWFISH BISQUE Pappadeaux Seafood Kitchen Recipe Serves 8 3 pounds crawfish 2 ounces olive oil 1 teaspoon paprika 1/8 teaspoon ...

Crawfish Bisque 1 can potato soup 1 can cream of mushroom soup 2 cans whole kernel corn 1 block cream cheese 1 pint half & half  2 packs of crawfish tails ** or shrimp, or crabmeat** 1 bell pepper 1 bunch green onions 1 stick butter Saute bell pepper & green onions in the butter Add everything else (over low to medium heat so it doesn't scorch) ** I added 2 tablespoons butter mixed with 2 tablespoons flour to thicken it up **

Crawfish Bisque 1 can potato soup 1 can cream of mushroom soup 2 cans whole kernel corn 1 block cream cheese 1 pint half & half 2 packs of crawfish tails ** or shrimp, or crabmeat** 1 bell pepper 1 bunch green onions 1 stick butter Saute bell pepper & green onions in the butter Add everything else (over low to medium heat so it doesn't scorch) ** I added 2 tablespoons butter mixed with 2 tablespoons flour to thicken it up **

Louisiana Crawfish Bisque Allrecipes.com-  Made this yesterday and it was delicious however do NOT add 3 tbsp of creole seasoning like it says. That has got to be a typo. We used 2 tbsp and our lips were burning. I would use 1 tbsp. You can always shake on more to your individual serving. I used a quart of half and half and cream of celery instead of mushroom also added a can of cream corn. This is a good recipe to tweak.

Louisiana Crawfish Bisque Allrecipes.com- Made this yesterday and it was delicious however do NOT add 3 tbsp of creole seasoning like it says. That has got to be a typo. We used 2 tbsp and our lips were burning. I would use 1 tbsp. You can always shake on more to your individual serving. I used a quart of half and half and cream of celery instead of mushroom also added a can of cream corn. This is a good recipe to tweak.

Crawfish Bisque------This dish is a labor of love, but well worth every minute. In this recipe, the crawfish heads are stuffed with a breading mixture. Collecting the crawfish heads after a crawfish boil is a great time to do this. As a note: clean the crawfish heads of the membranes and..

Crawfish Bisque------This dish is a labor of love, but well worth every minute. In this recipe, the crawfish heads are stuffed with a breading mixture. Collecting the crawfish heads after a crawfish boil is a great time to do this. As a note: clean the crawfish heads of the membranes and..

Crawfish Bisque its a labor of love.....It's crawfish time here in the swamps of Louisiana...sha ya gotta love it!

Crawfish Bisque

Crawfish Bisque its a labor of love.....It's crawfish time here in the swamps of Louisiana...sha ya gotta love it!

Crawfish bisque. Pour 2 cans cream of potato soup, 1 can cream of mushroom soup, 1 can whole kernel corn (undrained), one stick of butter cut into pieces, 4 oz cream cheese, 1 pint half&half, 1 pkg frozen crawfish meat - thawed, 1/4 tsp cayenne pepper into crock pot and simmer for ~3 hours.   This is my family's Christmas Eve dinner! So easy and so good.

Crawfish bisque. Pour 2 cans cream of potato soup, 1 can cream of mushroom soup, 1 can whole kernel corn (undrained), one stick of butter cut into pieces, 4 oz cream cheese, 1 pint half&half, 1 pkg frozen crawfish meat - thawed, 1/4 tsp cayenne pepper into crock pot and simmer for ~3 hours. This is my family's Christmas Eve dinner! So easy and so good.

Reinvent leftover crawfish with this lighter version of incredibly delicious Crawfish Bisque. Gluten-free (can be dairy-free) Crawfish Bisque from @memeinge

Crawfish Bisque

Reinvent leftover crawfish with this lighter version of incredibly delicious Crawfish Bisque. Gluten-free (can be dairy-free) Crawfish Bisque from @memeinge

How to make Real Cajun Crawfish Bisque with the Stuffed Crawfish Heads and all the trimming. the Ultimate Cajun Dish Order your Crawfish Products any time ... Source

How to make Real Cajun Crawfish Bisque with the Stuffed Crawfish Heads and all the trimming. the Ultimate Cajun Dish Order your Crawfish Products any time ... Source

Crawfish Bisque

Crawfish Bisque

The preparation of this dish takes time, passion, and love but the reward is great.

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