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from Just A Pinch Recipes

Quick & Easy Crawfish/Shrimp Etoufee

Traditional Crawfish Etouffee Recipe-get tails that are already cleaned etc. 1 lb of whole crawfish will only give you about 3 oz of tailmeat. I increased the cayenne as well to put more kick. Very good stuff.

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from Emerils.com

Crawfish Pies

Crawfish pies can be made ahead and enjoyed on the parade route or at a Mardi Gras party. Luckily, Mardi Gras and crawfish season overlap so it's a great time of year to work crawfish into recipes.

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The South's charms are well documented, but there's something to be said for taking stock of the people, places, and things that make us proud. (Photograph by Jody Horton)

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Not only are there lots of house parties during Mardi Gras but also crawfish boils. Such a great way to get together with friends and family!

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Crawfish Bisque. Want to make this when crawfish season gets here. Julia Child will be home :) so she can help Betty Crocker make it!

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from Emerils.com

Crawfish Pies

Mardi Gras marks the beginning of crawfish season. These Crawfish Pies are great on the parade route or for a party.

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from Seasons and Suppers

Spicy Chorizo and Shrimp with Polenta

Spicy Chorizo and Shrimp with Polenta - ready in 30 minutes! From The Gourmet Kitchen cookbook @savorysimple #savorysimple

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Louisiana Corn & Crawfish bisque: In a gumbo pot melt one stick of butter. Add 1/2 container of Guidry's creole seasoning & sauté. Then add 1lb of crawfish tails, 1 quart of half and half, 2 cans of whole kernel corn (drained), 2 cans of cream style corn, 1 can of cream of mushroom, one can of cream of potato & mix. Season to desired spiciness with Tony Chachere's and simmer for 45 minutes.

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