Cream bun is a type of Chinese sweet bun. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops overseas. The bun has either butter cream or whipped cream filling down the middle with coconut sprinkles on the outside. Variations of it include the "Cream Horn", a pastry in a spiral shape, much like a horn, filled with cream.
Need an easy breakfast recipe that will feed your hungry crowd? These Monkey Bread Muffins are made with just 4 ingredients and take no time at all! Like sticky buns with a cream cheese glaze without all the hassle. ad