Take your pumpkin pie to the next level with a cream cheese swirl that tastes as good as it looks! If you've never made your own pumpkin pie, this recipe is the perfect place to start. Cinnamon, nutmeg, cloves and ginger give the pumpkin filling just the right amount of spice, while the cream cheese gives it its pretty design and added texture.
Cream Cheese Pumpkin Pie Ingredients: 1 small can (15oz) pumpkin pie filling 1 pkg soft (8oz) Philly cream cheese 1 large tub Cool Whip 1 teaspoon pumpkin pie spice 2 deep 9" graham cracker pie crusts (or 2 pie pans if you're going to make your own crust) cinnamon (to sprinkle on top) Ready Whip (for serving) Box of Graham Crackers Butter Sugar
Pumpkin Pie Cupcakes With Cream Cheese Whipped Cream
Pumpkin Cream Pie Trifles Dessert - Pumpkin cream cheese filling layered with whipped cream and crushed gingersnap cookies. Similar to pumpkin pie and pumpkin cheesecake, you will love this no-bake dessert perfect for Thanksgiving!
Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting are the perfect Fall Cookies and a wonderful choice for a Christmas Cookie Exchange. This cookie tastes just like Pumpkin Pie which makes it a great Thanksgiving Dessert idea. And with the delicious frosting they will look beautiful on your Christmas Dessert Table. Pin this delicious cookie for later and follow us for more great Christmas Food ideas.
Party guests will delight in these easy, pumpkin pie appetizers! Start by cutting cheese into triangle-shaped wedges to fit your Triscuit Thin Crisps, then use the cream cheese as the "glue" to assemble the Triscuit Thin Crisps, Chicken in a Biskit crackers, and pretzel sticks into pieces of pie. Dab on a little cream cheese for the "whipped cream" on top of each slice for the perfect finishing touch to your savory snack! Original recipe via SheKnows.com