Puff Pastry Horns (aka Italian Cream Horns) are scrumptious puff pastries wrapped around a metal horn and baked till golden and flaky. These little five ingredient sweet treats can be filled with whipped cream, custard or buttercream icing. They are perfect for breakfast and brunch or an after dinner dessert. Recipe developed for Dixie Crystals by @doughmesstic.
These Chocolate Peppermint Cheesecake Cream Horns are a simple dessert with a flaky pastry, chocolate, peppermint, and a peppermint cream cheese filling. #OneAndOnlyPhilly #HolidaysAreMadeWith #ad @spreadphilly