This indulgent recipe for Dark Chocolate Cream Horns makes puff pastry cornucopias filled with dark chocolate and Chantilly cream. The chocolate on top gives this recipe a double dose of chocolate, making it one amazing dessert.
Puff Pastry Horns (aka Italian Cream Horns) are scrumptious puff pastries wrapped around a metal horn and baked till golden and flaky. These little five ingredient sweet treats can be filled with whipped cream, custard or buttercream icing. They are perfect for breakfast and brunch or an after dinner dessert. Recipe developed for Dixie Crystals by @doughmesstic.