To start, simply add cream of chicken soup and chicken broth to sautéed chicken, onion, and garlic, stir in uncooked pasta and simmer away. The pasta is extra delicious from absorbing all of the fabulous flavors. Finish with Parmesan cheese, pepper, and a touch of fresh basil before serving this One Pot Chicken Parmesan Peppercorn Pasta recipe to your family.
Pasta Florentine is one of those tried-and-true recipes that always tastes good and is easy to make: the “Florentine” element being the creamy mushroom and spinach sauce that perfectly coats the pasta. (Chicken or salmon Florentine are also tasty options, but require a little more effort in terms of preparation and attention.)
Cajun Chicken Tetrazzini - andouille or smoked sausage, chicken, pasta, cajun seasoning, cream of chicken, cream of mushroom, chicken broth and parmesan cheese. SO good! We ate this 2 days in a row. Can make ahead and refrigerate or freeze for later. We could not get enough of this casserole!
Homemade Cream of Mushroom Soup Rigatoni Bake with Bacon and Curly Kale