Pecan Cream Cheese Pie - With a cheese cake filling layer on the bottom and a pecan pie filling on the top, it's like having 2 pies in one. via @https://www.pinterest.com/BunnysWarmOven/bunnys-warm-oven/
CREAM CHEESE SAUSAGE BALLS 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake…this recipe is a mouthful. A mouthful meaning it takes a really long time to say, and that you will keep your mouth full as soon as this gets out of the oven. Trust me. So, I have been trying to eat healthier lately. The problem is, I...Read More »