White Wine & Garlic Cream Sauce This is a recipe for a simple cream sauce that is so versatile. Use it for pasta, rice, chicken and seafood. 2 TBSP. butter 1 clove of garlic, crushed and minced 1 1/2 cup white wine 1 cup of heavy cream Salt and fresh ground pepper Tarragon or other herbs of choice
Chicken with Sun-Dried Tomato Cream Sauce | Put it on this week's menu...but I think I will probably opt for chicken breasts, because my family prefers 'em and bc I can get them from the local organic market easily.