White Wine & Garlic Cream Sauce This is a recipe for a simple cream sauce that is so versatile. Use it for pasta, rice, chicken and seafood. 2 TBSP. butter 1 clove of garlic, crushed and minced 1 1/2 cup white wine 1 cup of heavy cream Salt and fresh ground pepper Tarragon or other herbs of choice
Be it for a Friday night dinner party or for a romantic date night, this Chicken in Creamy White Wine Sauce has you covered! Wine and cream give this sauce an elegant feel while keeping the chicken nice and juicy!
Chicken with Sun-Dried Tomato Cream Sauce | Put it on this week's menu...but I think I will probably opt for chicken breasts, because my family prefers 'em and bc I can get them from the local organic market easily.
This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit your liking, this is the basic version - goes great over Fettuccine or Tortellini... you can also add 1 teaspoon oregano or parsley to flavor. If you throw in some bacon, carmelized onion And a handful of frozen peas And serve over pappardelle it is absolutely fabulous!