Cream Soup Base: "Until food companies finally begin to use BPA (Bisphenol A) free cans, prepare your cream soups from scratch and use fresh and frozen vegetables. Make this simple cream soup base to use in your main dish and side dish casseroles instead of condensed cream soups. Feel free to add chopped cooked mushrooms or herbs to this soup base for different flavors."
Chicken and rice casserole, no "cream of" cans. Adapted it and added frozen vegetables when rice was done, used basmati rice and adjusted cooking time accordingly, and only had 3/4 cup cream so added some sour cream as well. Tasty enough and will make again.