Creamed Kale - this is so yummy! The first time I used both kale and chard, and this time I had 2 different kinds of kale. Delicious both times! I cooked up some bacon and onions in the pan first, then added half the butter before adding the kale, cream, and nutmeg. Make sure you season it well, enough salt REALLY makes a difference!
We took a traditional Thanksgiving side dish – creamed spinach – and changed things up a bit. Instead of spinach, our version uses kale to add even more the flavor and nutrients. We also followed Whole Foods Market’s vegan creamed spinach recipe to keep things vegan-friendly without jeopardizing the creamy goodness the traditional version is known for.