Chef Lin s Coconut Shrimp from Food.com: This is a wonderful sweet and creamy shrimp dish. It makes a great appetizer for a seafood dinner of steamed crab legs and lobster. I (Bird) created this recipe (that I was Inspired by) from a buffet item at Chef Lin's Chinese Buffet in Chattanooga, TN. At Chef Lin's I would grab this up by the bowlful. :)
Creamy Coconut Shrimp - Buffet Style 1 oz Sweetened Condensed Milk 3 oz Mayo 2 t coconut milk dash of coconut extract salt and pepper to taste green onion to garnish shrimp Cook shrimp. Combine ingredients and microwave for two minutes. Mix both together and BOOM!