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Chef Lin's Coconut Shrimp

Chef Lin s Coconut Shrimp from Food.com: This is a wonderful sweet and creamy shrimp dish. It makes a great appetizer for a seafood dinner of steamed crab legs and lobster. I (Bird) created this recipe (that I was Inspired by) from a buffet item at Chef Lin's Chinese Buffet in Chattanooga, TN. At Chef Lin's I would grab this up by the bowlful. :)

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Shrimp in Creamy Coconut Sauce...this is one of my husband's favorite dishes at the Chinese Buffet. I'm trying this soon.

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Creamy Coconut Shrimp - Buffet Style 1 oz Sweetened Condensed Milk 3 oz Mayo 2 t coconut milk dash of coconut extract salt and pepper to taste green onion to garnish shrimp Cook shrimp. Combine ingredients and microwave for two minutes. Mix both together and BOOM!

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Creamy Coconut Shrimp Buffet Style

Creamy Coconut Shrimp Buffet Style (Would prefer to sub chicken. Need to find a recipe for the chicken part!)

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Creamy Coconut Shrimp Buffet Style

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Chef Lin's Coconut Shrimp

I need to try and make this! I this tastes like the coconut shrimp at chinese buffets, I'm in heaven!

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Coconut Shrimp

I absolutely love coconut shrimp from Chinese buffets! This recipe is very similar to the one served at my favorite restaurant. 1 bag of small frozen shrimp, thawed 1 C. Cornstarch Vegetable oil fo...

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