It’s rich and creamy, while the fresh parsley gives it a nice bit of color and flavor. But more importantly, it gives me my garlic fix. And when I can combine my two loves, garlic and cheese? Now that’s a beautiful thing.
This recipe really delivered! It was truly easy to make, and DOES taste like something from a restaurant. made as is except used half and half instead of heavy cream. I think it could use a little more spinach. If I had more time I'd soften the tomatoes a bit first. Overall - excellent!
Creamy Garlic Shells ~ Oh. My. God. Were these ever good! I grew up eating the packaged garlic shells and wondered if these would hold a candle to those. These blew the packaged ones out of the water! Be sure to spend a little extra money on the Parmesan cheese. It will be well worth it!
There are few things I love as much as cheese. One of these few things, however, is garlic. I’m the kind of person that nearly doubles the amount of garlic a recipe calls for because I feel like I can...
Creamy Garlic Pasta Recipe | Key Ingredient; this is okay. Add your cream BEFORE the cheese or you'll get a funky broken-cheese look. Not appetizing! Also, add your cheese a little at a time, ensure it melts into the cream before adding more.