A classic vanilla dessert gets a major transformation with this decadent Crème Brûlée Cake! Layers of vanilla bean cake, vanilla custard, and crunchy bits of caramelized sugar. All covered with a silky Swiss meringue buttercream and decorated with caramel sugar shards. |livforcake.com
Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.