This right here is your basic, go-to crepe batter, for sweet or savory applications. It can be whipped up in mere seconds in a blender, or whisked together by hand, and—contrary to popular belief—does not require resting before cooking. Fill it with the ingredients of your choice: butter and jam, ham and egg, spinach and cheese, and more.
The most perfect crepe recipe ever: 1/2 cup water, 1/2 cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Grease 9 inch skillet. Pour 1 ladle and swirl around quickly. Cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.
Authentic French Crepe Batter Recipe by cookpad.japan - Cookpad
I don’t think I’d even heard of a clafoutis till this year…it’s a rustic French dessert that can be thrown together in minutes….basically fruit covered with a crepe batter which forms a custardy delight. You can use any stone fruit…cherries, plums, peaches, nectarines…and since I seem to have a surplus of peaches, peaches it was! …