These Lemon Cheesecake Crepes are a rich and vibrantly flavored brunch! Make the batter up ahead of time in the blender and keep it in the fridge until you're ready to use, then you're just 20 minutes away from a plate of lemon heaven!
The most perfect crepe recipe ever: 1/2 cup water, 1/2 cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Grease 9 inch skillet. Pour 1 ladle and swirl around quickly. Cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.