While Matt and I were cooking out at camp a couple weeks ago, we were blessed to work with a very talented lady who has been cooking for campers for years. One of her specialties? Homemade Crepes with cream cheese filling, topped with berries.
Mixed Berry Cream Cheese Crepes - filled with a tangy lemon cream cheese and topped with an unbelievable triple-berry sauce, these stunning crepes are a dream for any spring brunch! : whole and heavenly oven
Ingredients: 8 ounces Cream Cheese 3 tbs sour cream 3 tbs powdered sugar (add more to taste if you want it sweeter) Directions: Beat softened Cream Cheese & Sour Cream until smooth and creamy. Add 3 tbs powdered sugar (or more to taste).
Crepe Bar)Crepe Filling – White Chocolate Mousse and Cream Cheese Mousse
Easy Bavarian Cream cheat made with instant pudding - very clever! A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes!
Vintage French Soul ~ These Monte Cristo Crepes are sweet and savory and perfect for breakfast, brunch or dinner! Tender crepes are filled with cheese, ham and turkey and topped with raspberry jam and powdered sugar.
This recipe makes crepes that can be used both for sweet as well as savory fillings. If you were to go ahead and use the crepes for savory filling though I would probably reduce the sugar amount from 1 tablespoon to 1 teaspoon.