Crispy Buttermilk Waffles from Food.com: These waffles are AMAZING! They are so crispy, you won't believe it. TIP: Cool leftovers, and freeze. To reheat, put waffles directly on oven rack at 350 degrees F., and bake for 5-7 minutes.
light and crispy waffle recipe - this recipe is super yummy! Of course, I used butter in place of the oil (and since it was Kerry Gold salted butter, I omitted the salt). Yum! Most delicious topped with butter, then fruit or jam, plus a dollop of fresh whipped cream~ Or maple syrup <3