Crock Pot Country Ribs from This is a wonderful tasty dish for those rainy days ahead. It has a mellow flavor and the meat is succulent but for some it may need a bit of hot sauce (I added 2 tbsp to the sauce).
Crock Pot Maple Country Ribs- so yummy! My variations: cup real maple syrup, juice from 1 lemon, marinated in crockpot overnight. Cooked on low 8 hours, reduced crockpot liquid for homemade BBQ sauce, skimmed of extra fat. Delish! - Ginger