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from The Pioneer Woman

Croissant French Toast

Yesterday before church, because I knew I would be spending all that afternoon frying chicken wings, I wanted to make somethi...

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from Culinary Hill

Croissant French Toast

2 secret ingredients yield a thicker, sweet batter for Croissant French Toast, making it perfect for your next breakfast or brunch event.

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from Culinary Hill

Croissant French Toast

2 secret ingredients yield a thicker, sweet batter for Croissant French Toast, making it perfect for your next breakfast or brunch event.

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from The Girl Who Ate Everything

Blueberry Croissant Puff

Blueberry Croissant Puff - Top Food Center

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from Pinch of Yum

Baked Croissant Cinnamon French Toast

Baked Croissant Cinnamon French Toast Ingredients •3 large croissants, a few days stale •3 eggs •¾ cup milk •3 tablespoons Greek yogurt •¼ cup sugar •½ tablespoon vanilla extract •3 tablespoons flour •¼ cup brown sugar •cinnamon to taste (I used almost a full teaspoon) •pinch of salt •3 tablespoons cold butter, cut into small pieces

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Croissant French Toast Casserole 8 large eggs 10 croissants (cut in cubes) 1 tsp vanilla 1/2 cup milk 1/4 tsp salt 2 tsp cinnamon 1 tsp nutmeg 1/2 cup brown sugar 4 tbsp orange zest (optional) Whisk eggs, milk, vanilla, spices, orange peel and brown sugar in large bowl. Mix in cubed croissants. Pour mixture into greased casserole dish. Refrigerate overnight. Bake at 350 degrees for 30 to 35 minutes.

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from everyday-reading.com

Baked Croissant French Toast with Lemon Cream Cheese

Baked Croissant French Toast with Lemon Cream Cheese ~ Super delicious and super easy to make the night before then just pop it in the oven for a scrumptious breakfast

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from Culinary Hill

Croissant French Toast

Croissant French Toast is the ULTIMATE way to get your French Toast Fix. Buttery croissants dipped in an extra thick batter and topped with the works!

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Use your leftover croissants for this delicious Almond Croissant French Toast with Almond Butter Syrup!

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creme brulee croissant french toast-something for the frozen croissants. I didn't know how to use them but now I do! Yummy!

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