Easy Croquembouche Recipe + French Themed Recipe Ideas | Hello Little Home
Croquembouche recipe and instructions (French Cream Puff Tower) held together with caramel and wrapped in spun sugar.
Croquembouche : Croquembouche (pronounced kroh-kuhm-BOOSH) is French for "crisp in mouth." The crunch comes from the caramel coating on each puff. via Food Network
Croquembouche - Ambitious enough? someday you'll all come to my house for dinner and i'll pull out this baby for dessert :D
How to make a croquembouche from scratch (cream puff tower) - add a 1/2 tsp lemon juice to sugar and water for caramel
Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!
The croquembouche: a.k.a. a towering tree made of cream puffs and sugar. WOW.
Croquembouche recipe from Flour, Too cookbook by Flour Bakery's Joanne Chang. zomg
The name of this classic French dessert means "crunch in the mouth"; Make the caramel and assemble the dessert as close to serving time as possible.
French Croquembouche Tutorial. Though traditionally a dessert for weddings, the croquembouche seems like a fun (yet difficult) to try for a special occasion.