Garlicky Herb Cross Rib Roast. Delicious! Cook to 125, rest 15 min it'll go up to 135. Even better as leftovers.
Looks impressive, but really easy!
Maple Balsamic Braised Cross Rib Roast | thehealthyfoodie.com
I made this for Easter. It was the best roast I've made in years.
Cross Rib Roast - This was SOO yummy!!!! And this is coming from a seldom meat eater.
2-3 lb cross rib roast 1 can cream of mushroom soup 1 envelope dry onion soup mix 3 tablespoons A1 steak sauce 1 table spoon Worcestershire sauce Cook on low for 8 hours- YUM
Yes! Here it is! I actually made this maybe about 4 or 5 months ago and it was delicious. I bought another roast yesterday and thought I lost this recipe and started panicking, thank goodness I found it again. Pinning now and forever!
Need Cross Rib Roast - Anyone know another cut of meat to use? Susies Green Chili Burros - Life In The Lofthouse
Cross-Rib Pot Roast