CROSS RIB ROAST   2 lbs cross-rib roasts  2 tablespoons balsamic vinegar  2 tablespoons minced garlic  2 teaspoons dried thyme  1 teaspoon dried rosemary  1 tablespoon salt  1 teaspoon pepper  1 tablespoon olive oil  Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.

CROSS RIB ROAST 2 lbs cross-rib roasts 2 tablespoons balsamic vinegar 2 tablespoons minced garlic 2 teaspoons dried thyme 1 teaspoon dried rosemary 1 tablespoon salt 1 teaspoon pepper 1 tablespoon olive oil Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.

Yes! Here it is! I actually made this maybe about 4 or 5 months ago and it was delicious. I bought another roast yesterday and thought I lost this recipe and started panicking, thank goodness I found it again. Pinning now and forever!

Yes! Here it is! I actually made this maybe about 4 or 5 months ago and it was delicious. I bought another roast yesterday and thought I lost this recipe and started panicking, thank goodness I found it again. Pinning now and forever!

This Cross Rib Roast is very flavorful and full of fresh herb goodness. Make sure you use a good-quality aged balsamic vinegar.

This Cross Rib Roast is very flavorful and full of fresh herb goodness. Make sure you use a good-quality aged balsamic vinegar.

Cross Rib Roast - oven instructions, but pinning for the rub and cook in the smoker. Skip making a paste out of the seasonings.  Brush the roast with the balsamic vinegar and olive oil, mix the seasons and spread on cutting board then roll the roast around in them coating all sides.

Cross Rib Roast - oven instructions, but pinning for the rub and cook in the smoker. Skip making a paste out of the seasonings. Brush the roast with the balsamic vinegar and olive oil, mix the seasons and spread on cutting board then roll the roast around in them coating all sides.

My, we seem to be roasting quite a lot around here, don’t we? Especially considering that roasting meats is not something that has typically been in my cooking repertoire, at least until rece…

My, we seem to be roasting quite a lot around here, don’t we? Especially considering that roasting meats is not something that has typically been in my cooking repertoire, at least until rece…

Sometimes referred to as a cross rib roast, a cross-cut rib roast is a cut of beef from the cow's shoulder. This type of beef chuck roast can be prepared indoors in your oven instead of outdoors in various weather conditions. A 3-ounce serving of cross-cut rib roast contains less than 150 calories, 6 grams of fat, 2 grams of saturated fat and...

Sometimes referred to as a cross rib roast, a cross-cut rib roast is a cut of beef from the cow's shoulder. This type of beef chuck roast can be prepared indoors in your oven instead of outdoors in various weather conditions. A 3-ounce serving of cross-cut rib roast contains less than 150 calories, 6 grams of fat, 2 grams of saturated fat and...

I found this delicious, simple-to-prepare recipe on the Internet. The source as The Complete Meat Cookbook by Bruce Aidells.

I found this delicious, simple-to-prepare recipe on the Internet. The source as The Complete Meat Cookbook by Bruce Aidells.

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