Crumb Topping Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e.g. 1/2 C brown sugar, 1/2 C flour, 1/4 C butter). It should stick together and form crumbs. Spread the mixture onto a baking sheet lined with parchment paper. Bake at 350 F for 20 minutes. Crumble any pieces that stuck together and put the crumbs on everything in sight!
Soft and light coffee cake muffins are topped with a crumbly, buttery streusel overflowing as you pull them out of the oven. They’re explosions of flavor in your mouth. And the best part is you can eat them for breakfast. With coffee.
Moist and fluffy raspberry muffins with a lemon streusel crumb topping! I always really enjoy baked goods but for some reason I’m craving them constantly lately. I want muffins and bread and cookies galore which is okay with me because lately my house is smelling nothing short of heavenly and I’m pretty much constantly basking in... Read More »
"These are yummy with the sugary-cinnamon crumb topping. I fill the muffin cups to the top edge for an extra-generously-sized deli-style muffin. —Colleen | Repin to bake ASAP! (To-Die-For Blueberry Muffins) http://allrecipes.com/recipe/To-Die-For-Blueberry-Muffins/Detail.aspx?lnkid=7171