Crumb Topping Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e.g. 1/2 C brown sugar, 1/2 C flour, 1/4 C butter). It should stick together and form crumbs. Spread the mixture onto a baking sheet lined with parchment paper. Bake at 350 F for 20 minutes. Crumble any pieces that stuck together and put the crumbs on everything in sight!
Celebrate apple season and bake up this classic crumble-topped apple pie today. Planning ahead for Thanksgiving? This pie will keep frozen, wrapped in plastic wrap and then again in foil, for up to 3 months.
Best Ever Blueberry Cobbler by WickedGoodKitchen.com ~ The secret is in the buttery biscuit crumble topping that tastes like a cross between a buttery biscuit, pie pastry and a sugar cookie!
These Blueberry Crumble Bars from Jamie at Love Bakes Good Cakes are filled with blueberries and comes out of the oven warm and delicious. They are buttery and have an amazing crumble topping that you are really going to love.
Peanut Butter and Jelly Crumble Bars - Soft and chewy PEANUT BUTTERY bars topped with strawberry jelly and a crispy oatmeal crumble topping!! Easy, no-mixer recipe that'll be your new FAVORITE way to eat PB&J!!