Crumb Topping Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e.g. 1/2 C brown sugar, 1/2 C flour, 1/4 C butter). It should stick together and form crumbs. Spread the mixture onto a baking sheet lined with parchment paper. Bake at 350 F for 20 minutes. Crumble any pieces that stuck together and put the crumbs on everything in sight!
Pie Lovers, beware! Dabble with my Million Dollar Cobbler only if you dare! This sweet summertime staple always wiggles it's way onto my menu - I've made it for parties, picnics, potlucks + served it at fancy venues. No matter the crowd, this cobbler is always met with wild applause - and inevitably leaves people licking it off their lips, fingers, face and schnoz! I know this recipe by heart and can whip it up with my eyes closed - I've made it with every make and model of stone fruit…
Coffee Cake with Crumble Topping and Brown Sugar Glaze
Coffee Cake with Crumble Topping and Brown Sugar Glaze - A coffee cake with a mile-high crumb topping that everyone will love!(I'll use BrownSugarSplenda &/or Swerve, Hazelnut flour, & add a layer of berries or apples)
Celebrate apple season and bake up this classic crumble-topped apple pie today. Planning ahead for Thanksgiving? This pie will keep frozen, wrapped in plastic wrap and then again in foil, for up to 3 months.