Maple-cured Alaska salmon recipe - This effortlessly simple maple-cured salmon recipe from Pascal Aussignac will make a tasty dinner party treat, either as a canape or light starter. Serve with some nice crusty bread and a dollop of horseradish, beetroot or dill mayonnaise, perhaps.
How To Make Smoked Salmon – Easier Then You Think!
Flavored with pepper, cloves, and dill, the classic cured salmon in this Gravadlax dish requires at least 5 days to cure, so be sure to plan ahead, and be sure to use the best-quality salmon you can find.
FROM ISSUE #166A salt and sugar cure flavored with fresh dill transforms salmon into gravadlax, silky ribbons of fish ready to be piled atop slices of rustic brown bread or crunchy rye crispbread for a Swedish Midsummer feast. This recipe first appeared in our June/July 2014 issue with Per Styregård's article "A Midsummer's Dream."