These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!
A step-by-step photo tutorial for making perfect cream filling every time. Use it for cakes, doughnuts, or choux pastries.
Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen
Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic.|anitalianinmykitchen.com
Vanilla Pastry Cream Recipe - Can be used as filling for cakes, pies, tarts, eclairs, cream puffs & more!
Pastry Cream (Vanilla Custard Filling) - Incredible Egg
Easy Bavarian Cream... A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes!
Flapper Pie ~ graham cracker crust, vanilla custard filling, topped with meringue and graham cracker crumbs.
Vanilla custard filling for Boston Cream Pie. Love, love, love Boston Cream pie: it needs strawberries though
snow skin #mooncake