Vanilla Custard Sauce - A delicious and versatile recipe! This vanilla custard sauce is delicious with Poached Pears in Red Wine or with Apple Crisp. So many delicious options!

Vanilla Custard Sauce

Vanilla Custard Sauce - A delicious and versatile recipe! This vanilla custard sauce is delicious with Poached Pears in Red Wine or with Apple Crisp. So many delicious options!

This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the perfect homemade replacement for Byrd's Custard powder. One warning, however: 1) use a small, "thick-bottom" saucepan, and 2) cook over low heat and don't allow the mixture to boil or it will curdle! If it does curdle, you might be able to salvage it by blending briefly in a blender. [Measurements are U.S. Standard}

This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the perfect homemade replacement for Byrd's Custard powder. One warning, however: 1) use a small, "thick-bottom" saucepan, and 2) cook over low heat and don't allow the mixture to boil or it will curdle! If it does curdle, you might be able to salvage it by blending briefly in a blender. [Measurements are U.S. Standard}

Creme anglaise is a classic French recipe for vanilla sauce. Use it to top any number of desserts, or churn it into ice cream! #SundaySupper TheRedheadBaker.com

Creme Anglaise #SundaySupper

Creme anglaise is a classic French recipe for vanilla sauce. Use it to top any number of desserts, or churn it into ice cream! #SundaySupper TheRedheadBaker.com

Custard Sauce from Food.com: Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat.

Custard

Custard Sauce from Food.com: Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat.

Irish Apple Cake with Custard Sauce ~ The cake is excellent all on it’s own, but what really turns it into a decadent dessert is the custard sauce. Poured warm over the top of a slice of apple cake, its creamy sweetness is the perfect addition to the thick fruit filled cake.

Irish Apple Cake with Custard Sauce

Irish Apple Cake with Custard Sauce ~ The cake is excellent all on it’s own, but what really turns it into a decadent dessert is the custard sauce. Poured warm over the top of a slice of apple cake, its creamy sweetness is the perfect addition to the thick fruit filled cake.

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