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Custom Smokers - You dream it, we build it. - Smokin Hot BBQ - Rental, Wood and Custom Built Smokers

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Custom BBQ smoker ( 'cause we are serious about our barbecue! LOL! ) #contest

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Base model of our custom smoker line, that can have accessories added to create your perfect smoker.

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Buckboard Bacon... Trim fat from two boneless pork butts. Apply cure and let meat cure in refrigerator for 10 days, turning over once after 5 days. Soak meat in cold water for two hours, then rinse & pat dry. Tie with twine to achieve a good shape. Let sit at room temperature for 1 hour before cooking. Smoke at 200°F to an internal temperature of 140°F. Let cool at room temperature for 90 minutes, then refrigerate overnight. Slice to desired thickness and pan fry in a non-stick…

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