This hazelnut dacquoise recipe appears as the technical challenge in the Pastry episode of Season 2 of The Great British Baking Show on PBS Food.

This hazelnut dacquoise recipe appears as the technical challenge in the Pastry episode of Season 2 of The Great British Baking Show on PBS Food.

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It all started with a store-bought dessert that we tasted at a friends house late last summer, which consisted in

It all started with a store-bought dessert that we tasted at a friends house late last summer, which consisted in

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You've got to try Dacquoise Recipe. This cake is a pure deliciousness. Crispy, almondy and absolutely mouthwatering! It's a crowd-pleasing dessert.

You've got to try Dacquoise Recipe. This cake is a pure deliciousness. Crispy, almondy and absolutely mouthwatering! It's a crowd-pleasing dessert.

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Chocolate-Espresso Dacquoise - America's Test Kitchen. Found my husband's birthday dessert! ATK says it's THE BEST dessert they've ever made

Chocolate-Espresso Dacquoise - America's Test Kitchen. Found my husband's birthday dessert! ATK says it's THE BEST dessert they've ever made

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Hazelnut dacquoise. Made with Dried Apricot compote, chocolate ganache and chantilly cream. Yum!

Hazelnut dacquoise. Made with Dried Apricot compote, chocolate ganache and chantilly cream. Yum!

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Toasted Almond Dacquoise captures the artistic flair of a boutique bakery specialty. Crafted with lovely layers of sponge cake, toasted almond meringue, and vanilla-amaretto mousse, this confection boasts a superb mixture of flavors and textures.

Toasted Almond Dacquoise captures the artistic flair of a boutique bakery specialty. Crafted with lovely layers of sponge cake, toasted almond meringue, and vanilla-amaretto mousse, this confection boasts a superb mixture of flavors and textures.

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Dacquoise from the Ground Up from Saveur. Click through for recipe.
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