This hazelnut dacquoise recipe appears as the technical challenge in the Pastry episode of Season 2 of The Great British Baking Show on PBS Food.
Pistachio-Lemon Dacquoise ~ fine cooking
Chocolate Espresso Dacquoise and a Cook's Illustrated Giveaway via @Treats Blog
It all started with a store-bought dessert that we tasted at a friends house late last summer, which consisted in
You've got to try Dacquoise Recipe. This cake is a pure deliciousness. Crispy, almondy and absolutely mouthwatering! It's a crowd-pleasing dessert.
Chocolate-Espresso Dacquoise - America's Test Kitchen. Found my husband's birthday dessert! ATK says it's THE BEST dessert they've ever made
Hazelnut dacquoise. Made with Dried Apricot compote, chocolate ganache and chantilly cream. Yum!
Toasted Almond Dacquoise captures the artistic flair of a boutique bakery specialty. Crafted with lovely layers of sponge cake, toasted almond meringue, and vanilla-amaretto mousse, this confection boasts a superb mixture of flavors and textures.
Dacquoise from the Ground Up from Saveur. Click through for recipe.
Chocolate Dacquoise Recipe | Martha Stewart