Coconut Oil Frosting (Vegan.) We all loved it. I made a green swirl yellow bundt cake and drizzled this over it. Then mixed fine grated unsweetened organic coconut and green sprinkles and lightly coated the top. Looked nice and tasted amazing! It is not really like a glaze, not heavy, sticky or too sweet.
Today’s post was sponsored by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SendSmiles #CollectiveBias This gluten free funfetti cake is perfect for birthday celebrations. The gluten free and dairy free white cake is light and airy and filled with colorful sprinkles. Finish it off with diary free frosting and extra sprinkles for...Read More »