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from Isle of Flora

Asparagus wrapped in bacon w/ cranberry glaze

A delicious starter perfect for any special occasion. Stalks of asparagus wrapped in bacon make a delicious combination of salty and sweet. Cranberry sauce glaze gives these bad boys a special wow factor! Gluten and dairy free (make sure bacon is gluten free). Click through for recipe. www.isleofflora.com

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h day you add ½ cup of brown rice flour and ⅓ cup of water. The consistency we’re looking for is going to be like cake batter, so add more or less water based on how yours looks. At day seven you should have enough starter to make your first sourdough recipe! If you’re not looking to use it immediately,place it in a mason jar with a solid cover and refrigerate, feeding once a

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from Noshtastic

Gluten Free Stuffed Mushrooms with Bacon (dairy free option)

Gluten Free Stuffed Mushrooms with bacon, they are fabulously tasty little flavor bombs!! it's such an EASY recipe and they are cooked in only 20 minutes! Dairy free option included

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from A Clean Bake

Smoked Salmon Cucumber Bites

Oof. I missed Tuesday. Sorry posting has been so erratic; work has been crazy! Yep, I still have that pesky day job that pays for pesky things like the mortgage, so sadly it has to take priority. I think things are a little more under control (bahahaha famous last words) so I will be back...Read More »

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from What the Fork

Gluten Free Meyer Lemon Bread

Gluten Free Meyer Lemon Bread (and dairy free) from What The Fork Food Blog | whattheforkfoodblog.com

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A tangy, creamy and thick vegan yogurt made with only two simple ingredients! You won't believe there is not ANY dairy in this traditional style yogourt
from Ceara's Kitchen

Vegan Yogurt

A tangy, creamy and thick vegan yogurt made with only two simple ingredients! You won't believe there is not ANY dairy in this traditional style yogourt

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from Friendship Bread Kitchen

Amish Friendship Bread Starter Recipe (Gluten-Free)

(Gluten Free) Amish Friendship Bread Starter Recipe (I made the gluten free Amish Friendship Bread this weekend Sun. Mar. 4th and it is just as good as the gluten ones I made in the past !) I have the other starters in the freezer, ready for the next time.

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